Dandong chestnut is mainly produced in Liaoning Province of China. It is one of the larger chestnut varieties in China because of its plump and round shape. It has a high total starch content and is inexpensive, thus attracting the attention of overseas buyers.
Hebei chestnuts are among the earliest types of chestnuts to leave China. They have received widespread praise due to the size of their production areas and the sweetness of the chestnuts.
Jiaodong chestnut is mainly produced in Qingdao, Shandong Province. It is also one of the varieties of Shandong chestnut. Jiaodong chestnuts are large in size, have good value for money, and are favored by consumers.
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